culinary delights

The culinary specialties of the region:
  • The sardines of Royan.
  • The oysters of Marennes Oléron.
  • The langoustines
  • The lean (fish).
  • The bar of line.
  • The Charentais melon.
  • Salt (visit to the ecomuseum of the salt marshes - The port of Salines).
  • The Charente cake.
  • All accompanied by regional wines, pineaux and cognac.